breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast
lunch: brown rice risotto with tofu and sun-dried tomatoes from Space Market
vegan American cheese slices; many tastes while cooking dinner
chai tea with soymilk and agave
dinner: black bean and plantain pupusas with tomato sauce, curtido, and Daiya vegan cheese (all recipes from Viva Vegan!); Dogfish Head Raison D’Etre