breakfast: oj
brunch at gillie’s: sweet potato and apple soup; half a mushroom-seitan burger topped with herb vegannaise, fresh organic greens and onions; served with a side of red cabbage; vegan enchiladas (with tofu, rice, chimichurri sauce, cilantro, vegan cheese, and salsa)
Twilight bar (a vegan version of a Milky Way); Qbel dark chocolate wafer; pretzel rods
dinner made by one of my housemates: chickpea and potato soup