January 16, 2011


January 16, 2011 - .  

breakfast: beer pancakes with apple butter, Aunt Jemima’s syrup, huckleberry syrup, Earth Balance, and strawberry slices; fruit salad; coffee

lunch: leftover lasagna; tortilla chips with hummus and salsas

leftover chocolate cake with Purely Decadent cherry nirvana coconut ice cream

dinner: more leftover lasagna; cheesy garlic bread

Dogfish Head 60-Minute I.P.A. (vegan according to Barnivore); Saranac Caramel Porter (vegan according to Barnivore)

s’mores (vegan graham crackers, vegan marshmallows, and dark chocolate) made in Shelley’s fireplace

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