breakfast: cereal with soymilk; coffee
lunch: leftover red bean and quinoa burger; leftover Costa Rican hearts of palm rice dish; leftover peanut soup
Snapea Crisps and Stage Planks (thank you Emily!!!!) on bus
dinner in car to Blacksburg, VA: breakfast sandwich (English muffin with cheesy spread, fake egg, fake sausage) from Sticky Fingers; bites of Stacey’s food from Everlasting Life (seaweed salad, garlicky kale salad, tofu skin, vegan “chicken” tofu salad)