breakfast: cashews; oj; banana; raisins
lunch: leftover red lentil soup; leftover marmalade tofu with lemon pearl couscous and broccoli
snack: date pieces in flour
apple
dinner made by one of my housemates: gnocchi with spicy marinara sauce; spinach salad with tomatoes, cucumbers, leftover marmalade tofu and israeli couscous in balsamic vinaigrette