January 13, 2011


January 13, 2011 - .  

breakfast: cashews; oj; banana; raisins

lunch: leftover red lentil soup; leftover marmalade tofu with lemon pearl couscous and broccoli

snack: date pieces in flour


dinner made by one of my housemates: gnocchi with spicy marinara sauce; spinach salad with tomatoes, cucumbers, leftover marmalade tofu and israeli couscous in balsamic vinaigrette

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