January 11, 2011

stacey

January 11, 2011 - .  

breakfast: chai tea with warmed vanilla soy milk; roasted squash seeds; banana

lunch: leftover risotto from the wedding (with tomatoes, shiitake mushrooms, asparagus, carrots and artichoke hearts and green beans; oj

food from whole foods salad bar: vegan chicken with potatoes and onions; vegetable medley (mushrooms, green beans, cabbage, carrots, baby corn)

snack: almost an entire bag of vegan microwave popcorn

dinner: shepherd’s pie made by one of my housemates

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