January 9, 2011

katherine

January 9, 2011 - .  

breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; espresso

lunch: leftovers from Vegetarian Dim Sum House

dinner: Soyboy tofu ravioli with marinara sauce; sauteed spinach with garlic

cocoa with soymilk and brandy

Mast Brothers dark chocolate with Stumptown Coffee (thank you Julie!!)

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