i can’t find my notes for today, so here is what i remember (i definitely ate more than this)
breakfast: i am not sure what i had for breakfast, but i know i ate a lot; leftover pasta from cafe roma; oj
brunch at lisa and neal’s beach bbq: I made a pasta salad with pasta, pine nuts, tofu, carrots, celery, garlic and onion marinated in balsamic vinegar and olive oil
food made by katie lady: the best hummus ever (it had some soy sauce in it) with veggies and pita chips; amazing grape leaves; a lot of coors lite and a couple of painkillers
dinner at the buckley’s: fajitas (flour tortilla with guacamole, tomato, cilantro, vegetables); stacy’s pita chips; hummus; more coors lite