January 5, 2011

stacey- st john day 3

January 5, 2011 - .  

brunch: stir fry with broccoli, tofu, garlic, carrots, celery and balsamic vinegar; potato chips; bread with peanut butter; pretzels

dinner at high tide: a sip of a painkiller (dark rum, pineapple juice, orange juice, coconut tradition); pina colada; veggie kabob (peppers, onions, and tofu bites grilled on bamboo skewers with tamarind); tamarind chicken (tofu replaced the chicken) salad (baked tofu, peppers, onions, pineapple and oranges with mango vinaigrette)

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