January 3, 2011

stacey- st. john day 1

January 3, 2011 - .  

breakfast on the sailboat: raisin english muffin with peanut butter and guava jam

lunch: banana; pasta with ketchup; celery and peanut butter; pretzels

drinks/ dinner cafe roma: painkiller (see previous post); house salad (mixed lettuce and fresh vegetables. served with their house bail vinaigrette); penne primavera marinara (sauteed garlic, fresh mushrooms, onions, green peppers, spinach, artichoke hearts, broccoli and tomatoes tossed with marinara sauce and penne pasta); sierra (fresh asparagus sauteed with red onion, sun-dried tomatoes and tossed with spaghettini) 

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