brunch: coffee; tofu scramble (tofu, onion, garlic, Earth Balance, white wine vinegar, curry powder, red pepper flakes, fresh thyme, salt, and black pepper); rolls
leftover wild rice stuffing; chocolate jelly bar from Tobies in Hinckley, MN
Wildfire lager from Duluth Brewhouse (with New Mexico Hatch chilies, scotch bonnets, jalapeños, and Serrano peppers… tastes like eating a raw scotch bonnet pepper!!)
dinner at Pizza Luce: vegan bruscetta with soy cheese; vegan pizza with rinotta cheese, spinach, and mock duck; Surly Furious beer (NOT VEGAN according to Barnivore! I should have checked!)
beer at Fair Game at the Zinema
pumpkin pie; spiced cider; another chocolate jelly bar
saltine crackers