December 15, 2010


December 15, 2010 - .  

breakfast: amaranth flakes with soymilk; coffee from Oren’s Daily Roast

lunch: leftover sprouted brown rice risotto; peanut butter and jelly sandwich

french fries (thanks Jessica!)

toast with Earth Balance; chocolate chip cookie dough

dinner: vegan mac and cheese from a box; leftover roasted vegetables; Corona with lime

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