breakfast: toast with Earth Balance; coconut yogurt; coffee from Oren’s Daily Roast
lunch: sprouted brown rice risotto
dinner: Amy’s vegan macaroni and cheese; sauteed spinach with sea salt, black pepper, garlic, and olive oil; soy hot dog; too-fried frozen plantains
orange juice; tea
stacey's comment:
December 15, 2010 at 3:23 pm
how was the mac and cheese?
[Reply]
stacey's comment:
December 15, 2010 at 3:24 pm
did you make the risotto? i’ve never had sprouted brown rice except in bread- how is it?
[Reply]