December 12, 2010


December 12, 2010 - .  

brunch: orange juice; spiced cocoa with soymilk, vegan marshmallows, and brandy; toast with kale spread (basically pureed kale salad: kale, garlic, olive oil, Bragg’s, nutritional yeast) and chanterelle mushrooms (sauteed in Earth Balance); roasted root vegetables (kohlrabi, Jerusalem artichokes, gold beets, elephant garlic, and shallots with black pepper, roasted red pepper flakes, sea salt, and olive oil); vegan cheese pizza from Pizza Plus

tahini-lime dough and cookies

snacks at tacky sweater party: tahini-lime cookies; multigrain pita chip crumbs; blue corn tortillas with salsa; Magic Hat Howl ale (vegan according to Barnivore, Woodchuck cider (probably vegan according to Barnivore), and mulled wine (may not be vegan)

dinner: leftover wild rice salad with added macadamia nuts; piece of pizza

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