katherine « What the heck do vegans eat?

December 11, 2010

katherine

December 11, 2010 - katherine. Tags: Uncategorized

breakfast: coffee; toasted garlic bagel with tofu cream cheese, tomato, and red onion from Bergen Bagels

leftover wild rice salad; mac and cheese from DC’s Everlasting Life; cracker; Sheese

lunch from NY Dosas: Jaffna lunch (4 spiced pancakes with coconut chutney and dried chutney, served with a soy chicken wing with red sauce); Special Pondicherry (lentil/rice crepe with greens, potatoes, and coconut chutney); sambar soup

samples and scoops from Stōgo: bananas foster (soy-based); vanilla bean (coconut); soy latte (soy); mint chocolate chip (soy); creamsicle (coconut). Also, sample of a live coconut chocolate ball.

David Lynch signature blend coffee at IFC FilmCenter

dinner from Soy and Sake (thank you Honey!!!): miso soup; chicken, broccoli, and sweet potato tempura, with soy ginger sauce; volcano roll, Philadelphia roll, spicy California roll, spicy tuna roll, and spicy salmon roll with ginger, soy sauce, and wasabi; g sake

half a Dos Equis with lime (vegan according to Barnivore)

Comments (1)

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stacey's comment:
December 14, 2010 at 9:26 am

you forgot the sheese and the miso soup

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December 11, 2010

katherine

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