katherine « What the heck do vegans eat?

December 10, 2010

katherine

December 10, 2010 - katherine. Tags: Uncategorized

breakfast from Brownstone Bagels: everything bagel with tofu cream cheese, tomato, and red onion (despite the convenience, I think I do like A.R.E.A. more)

half a gluten-free chocolate chip cookie and cookie dough during morning baking

lunch from N.Y. Dosas food cart: Jaffna Lunch (4 pancakes with chutney and coconut chutney, served with greens, saambar soup, and vegan drumstick)

snacks at lab holiday party: my “south-and-north-of-the-border” rice dish (wild rice; cilantro; cherry tomato; sauteed jalapeño, garlic, and shallot; roasted corn cut off the cob; olive oil; white balsamic vinegar); vegan chocolate chip cookies (some gluten-free some not; for my first gluten-free cookie attempt I used Bob’s Red Mill gluten-free all-purpose flour blend); homemade samosas with green and red sauces; Pringles; Silk nog with whiskey; Corona; rose wine (might not be vegan)

dinner from HanGawi (my new favorite restaurant!): combination pancakes (pumpkin, kimchee, mushroom); spicy kimchee and cold non-spicy cabbage; miso soup; tofu steak; bamboo rice (my favorite dish ever!); chocolate pudding with nuts (walnuts?) and vegan marshmallows

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December 10, 2010

katherine

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