December 2, 2010

stacey

December 2, 2010 - .  

breakfast: soy latte; banana; clementine

lunch: leftovers from thanksgiving: stuffing, mashed potatoes and tofurky; mac and cheese from garden grille

snacks: clementine; banana; microwaved vegetables (lima beans; green beans; carrots; peas; corn); lindt dark chocolate (85% cacoa)

dinner: one roasted brussels sprout; nature’s path organic mesa sunrise (flax, corn and amaranth) cereal with soy milk

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