November 30, 2010


November 30, 2010 - .  

breakfast: Tazo “refresh” tea with french vanilla soy creamer; almonds

lunch: leftovers from thanksgiving- tofurky, stuffing, mashed potatoes; mac and cheese from garden grille; microwaved carrots, peas, corn, green beans and lima beans

snack: Jokerz candy bar (I was selfish and only gave one of the candy bars I got in NY as a gift).

dinner: leftover sweet potato yam patty with follow your heart cheese; leftover quinoa; 4 bowls of miso soup

dessert: roasted squash seeds

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