November 28, 2010


November 28, 2010 - .  

brunch: coffee; leftover Thanksgiving food (Tofurkey, mashed potatoes, stuffing, roasted veggies, mushroom gravy)

dinner: more leftovers with fresh mashed potatoes; green-bean-tofutti rolls (flatten bread, then roll with chive&herb Tofutti and steamed green beans, then coat with Earth Balance, then freeze, then chop into thirds, then bake at 325F for 15minutes); more green beans; more of Amy’s chocolate cake that came for free with the Tofurkey; Vermont White Ale; Brooklyn Brewery Pilsner

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