November 27, 2010

stacey- rhode island day 6

November 27, 2010 - .  

pre brunch: oj

brunch at rasoi (i think this is the best vegan food i’ve had): the buffet: with salad; lentil soup; rice patty; fried lentil doughnuts; vegetable curry with rice; beets

kettle salt and vinegar chips

dinner at garden grille: miso soup and mac and cheese

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