November 24, 2010

stacey- rhode island day 3

November 24, 2010 - .  

breakfast: garlic bagel with tofuitti from bagelz (eaten at home)

snacks: pizza strips from calvitto’s ; kettel salt and vinegar chips

drinks: narragasentt beer; flying dog winter ale; oj

dinner: vegetable patty made by whole foods (it tastes like stuffing!); avocado sushi; carrots; broccoli; cauliflower; toasted sesame snap peas with shitake mushrooms

dessert: ice cream: purely decadent coconut milk cookies and cream- yuck

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