November 24, 2010


November 24, 2010 - .  

breakfast: coconut yogurt (by So Delicious); toast on homemade sundried tomato bread with Earth Balance and a bit of Chive Tofutti cream cheese; coffee

lunch: peanut butter and jelly sandwich

salt and vinegar chips; an avocado

dinner: take-out from Lin’s Garden: Ma Po tofu (soft tofu with peas and carrots) and sauteed string beans with brown rice; Harvey Wallbanger (orange juice with vodka and galliano)

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