November 23, 2010


November 23, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover stuffing

half an avocado; last bite of chocolate chip cookies

dinner: leftover stuffing; roasted chickpeas with garlic and za’atar seasoning; toasted sun-dried tomato bread with Earth Balance and za’atar seasoning; Vermont White Ale

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