November 22, 2010

stacey- Rhode Island day 1

November 22, 2010 - .  

breakfast: leftover smoothie from last night; rice crispies with almond milk; toast with earth balance

snacks: biscotti

lunch at ruby tuesday: children’s pasta with marinara sauce; salad bar (lettuce, red onion, cucumber, green pepper, artichoke hearts, chickpeas, sunflower seeds, balsamic vinaigrette)

dinner at garden grille (i think this was the best vegan food i’ve ever had. plus, hermione (emma watson) from harry potter was at the restaurant): hearts of palm “crabcakes” with chipotle aioli on a bed of arugula; chipotle seared seitan with wasabi mustard dipping sauce; pepita encrusted tempeh with sweet & spicy mustard glaze, roasted asparagus, cranberry and sliced almond quinoa, red wine beet reduction and chive oil; baked vegan macaroni and cheese with broccoli and crimini mushrooms

1 Comment »

  1. katherine's comment:

    I have been to the same place as Hermione!


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