November 22, 2010


November 22, 2010 - .  

breakfast: toasted sun-dried tomato bread with Earth Balance; coffee

lunch: leftover tofu on sun-dried tomato bread with mustard; chocolate chip cookies

more toast with Earth Balance; more chocolate chip cookies

dinner: trial run of stuffing (recipe will be posted on Thanksgiving); Field Roast vegetarian Italian sausage; raw kale salad with avocado; Vermont White Ale

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