November 19, 2010


November 19, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

parts of Oreo and Peanut Butter Bomb brownies made by Vegan Treats to celebrate Julie’s birthday

lunch: leftover tomato couscous with roasted beets/turnips/chickpeas

Skittles break!

portion of a black bean sweet potato enchilada

dinner: pasta with vodka sauce (marinara+vodka+mimicream+vegan parmesan); sauteed spinach with garlic, olive oil, and sea salt; portion of a Field Roast quarter loaf (eh. I like their vegan sausage more); Harvey Wallbanger (orange juice plus vodka plus galliano); plain orange juice

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