November 17, 2010


November 17, 2010 - .  

pre-breakfast: remaining WayFare hickory-smoked vegan cheddar spread with table water crackers

breakfast: coffee; toasted everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels

lunch: pita with Sabra Supremely Spicy hummus and cucumber; Trader Joe nutty wafers from Eliana

champagne (may not be vegan) to celebrate the end of the chaotic experiment I’ve been working on since last December!

shot of vodka (also to celebrate!)

dinner at V-Spot (also to celebrate!): (all shared:) deep-fried tofu with peanut sauce appetizer; club avocado tempeh BLT, served with side salad; french fries with ketchup; Bandeja Paisa (sautéed seitan steak in onions, chorizo, brown rice, black beans, crepa con queso, plantains, and avocado); brownie with hot fudge, white frosting drizzle, and butter pecan vegan ice cream; Brooklyn Brewery I.P.A. (vegan according to Barnivore)


  1. stacey's comment:

    yay!!!!!!!!!!!!!!!!!!!!!!!!! did you not go to the ice chamber (or whatever it’s called?)


    katherine's reply:

    Ice cage, silly. I didn’t go… i think we’re waiting til my birthday because at that point we’ll be done with fixing a bunch of problems.


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