November 14, 2010


November 14, 2010 - .  

soy latte

brunch?: saag paneer with brown rice (recipe, including homemade vegan paneer cheese, from Veganize It, Don’t Criticize It); Tecate

green tea coconut+nut-based ice cream (1.75c coconut: 1.25c nut-based MimicCreme in lieu of soy; otherwise followed the recipe from The Vegan Scoop)

dinner/snacks from D’Ital Shak (all-vegan, 24-hour): jerk tofu patty; fake BBQ pork/chicken/?; cheesy potato pie; fried rice

leftover saag paneer; more green tea coconut+nut-based ice cream; Stacey’s raw kale salad

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