November 13, 2010

stacey- ny day 2

November 13, 2010 - .  

pre breakfast: soy latte made by michael (yum- thanks micahel)

brunch at kate’s joint: batter fried onion rings cajun style with bbq sauce with bbq sauce (the first onion rings i’ve had in about 10 years!); coffee with soy milk; bloody mary; vegan cinnamon french toast topped with caramelized apples; sweet potato hash (yams topped with collards, fakin, vegan cheddar cheese and tofu scramble)

dessert at lula’s sweet apothecary: coffee ice cream in a sugar cone; tastes of cinnamon ice cream and cookies and cream

dinner at John’s of 12th St : they have a vegan menu, which you can view here: bruschetta (garlic grilled bread with avocado, basil and tomatoes); vegan garlic bread; seitan alla rosa with artichokes & fire-roasted peppers in marsala wine mushroom sauce- this comes with a side of spaghetti with marinara sauce; tomato, spinach and tofu ravioli in fresh tomato bail sauce

drink treats at home: leftover beer from last night’s tasting: harpoon grateful harvest cranberry ale (vegan according to their website); smuttynose robust porter (vegan according to barnivore); rouge shakespeare oatmeal stout (vegan according toe barnivore); crispin natural hard apple cider (vegan according to barnivore) mixed with lindemans peche “peach” lambic (vegan according to barnivore); tecate

food treats at home: peanut butter bomb by vegan treats (we bought it at atlas cafe); jokerz buccaneer all natural candy bar (tastes like a 3 musketeers bar)

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