November 13, 2010


November 13, 2010 - .  

soy latte

brunch at kate’s joint: onion rings with Cajun bean dip; black coffee plus coffee with soy milk; vegan Bloody Mary; vegan cinnamon french toast topped with caramelized apples; sweet potato hash (yams topped with collards, fakin’ bacon, vegan cheddar cheese, and tofu scramble)

cookies ‘n’ cream cashew-based ice cream in a sugar cone (plus tastes of coffee and cinnamon ice creams) from Lula’s Sweet Apothecary

dinner at John’s of 12th St, ordered off their vegan menu option (view): bruschetta (grilled garlic bread with avocado, basil and tomatoes); vegan garlic bread; Seitan Alla Rosa (amazing seitan with artichokes and fire-roasted peppers in marsala wine mushroom sauce), served with spaghetti with marinara sauce; tomato, spinach and tofu ravioli in fresh tomato basil sauce

leftover beers from last night’s tasting: harpoon grateful harvest cranberry ale (vegan according to their website); Smuttynose Robust Porter (vegan according to Barnivore); Rouge Shakespeare Oatmeal Stout (vegan according toe Barnivore); Crispin light hard apple cider (vegan according to Barnivore) mixed with Lindemans peche “peach” lambic (vegan according to Barnivore); Tecate

rest of the peanut butter bomb by Vegan Treats; Jokerz Buccaneer all natural candy bar (tastes like a 3 Musketeers bar, my favorite candy before I was vegan… thank you Stacey!)

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