November 12, 2010


November 12, 2010 - .  


breakfast from A.R.E.A. bagels: Honey and I shared an everything bagel with scallion tofu cream cheese, onion and tomato

lunch at Red Bamboo: pineapple seafood fried rice (soy fish, scallops, crab, shrimp, red and yellow peppers and white rice); creole soul chicken (panko-breaded soy chicken with rosemary and Cajun seasoning served with sweet corn mashed potatoes, steamed carrots, yellow squash, zucchini, and mushroom gravy)

dessert at Lula’s Sweet Apothecary: an ice cream sundae – 1 scoop of earth worm (chocolate cashew-based ice cream, with crumbled cookies and gummy worms), 1 scoop of soft serve cake batter ice cream (soy-based), hot fudge, coconut whipped cream, and extra gummy worms

snack: a taste of a peanut butter bomb by Vegan Treats (we bought it at Atlas Cafe)

Dr-Cow blue-green cashew cheese and WayFare hickory-smoked cheddar spread with Carr’s table water crackers; a regretted bite of perhaps stale Ryvita sesame rye crackers

dinner: green tea soba noodles (that have been in my cabinet for like a year, anticipating making them with Stacey) with soy sauce, wasabi, and scallions; miso soup (same recipe as before but with just 1/4 the bouillon concentration on the box, more dried shiitakes, and only 5T instead of 6T of miso); bok choy with red pepper flakes, sesame oil, salt, and pepper

beer tasting! Smuttynose Robust Porter (vegan according to barnivore); Peak Organic Maple Oat Ale (vegan- see company responses about vegan products); Harpoon Grateful Harvest Cranberry Ale (vegan according to their website); Crispin Light Hard Cider (vegan according to barnivore); Dogfish Head Saison deu Buff (Parsley, Sage, Rosemary, & Thyme) (vegan- see company responses about vegan products); Rogue Shakespeare Oatmeal Stout (vegan according toe barnivore); Lindeman’s Peche (Peach) Lambic (vegan according to barnivore); our homebrew lambic (vegan!)

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