November 7, 2010

katherine

November 7, 2010 - .  

breakfast: cornmeal waffles (inaugurating the waffle iron I bought when you were here, Stacey!) with lime, cumin, and nutmeg; red eye (espresso in coffee) at Brooklyn Lyceum while watching NY marathon

(mix white flour, baking powder, baking soda, salt, yellow corn meal, and spices; add soymilk, canola oil, maple syrup, lime juice. for egg replacer: corn starch whisked with soymilk, then apple cider vinegar to curdle).

lunch at The V-Spot: tofu scramble with tempeh bacon, whole wheat toast, and homefries with ketchup and hot sauce

dinner: lentil, chard, and orzo soup (recipe from Vegan Planet, adding jalapeño peppers, hot sauce, apple cider vinegar, shiitake broth, Old Bay, and sage); multigrain toast with Earth Balance; Boca soy chicken patty; red wine (may not be vegan)

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