October 2, 2010

stacey

October 2, 2010 - .  

bread with jelly

while apple picking: apples

at Farmer’s Market: maple syrup samples

breakfast/lunch at Dan’s house: bread with combinations of garlic, tomato, and avocado; home fries with ketchup; hazelnut coffee; orange juice; almonds; uncooked kasha

at Dorigan’s cider party: peanut noodles; couscous salad (with tomato, parsley, paprika, cumin, olive oil, cider vinegar, soy sauce, and almonds); vegan vegetable pizza made in outdoor pizza oven; cracked black pepper chips; cauliflower and Tostidos with hummus; cider; hard cider; Wolaver’s Organic beer (vegan according to Barnivore) and Magic Hat Seasonal Ale (vegan according to Barnivore)

back at Dan’s house: more beer; whiskey

October 1, 2010

katherine

October 1, 2010 - .  

breakfast: toast with strawberry-peach sauce; coffee from Oren’s Daily Roast

lunch: peanut butter and jelly sandwich

in car to Vermont: another peanut butter and jelly sandwich; more bread with peanut butter; coffee; almonds; collard green salad from Stacey; Oreos

at Dan’s house: Rock Art beer (may or may not be vegan); whiskey; veggie chili; part of a pickle

stacey

October 1, 2010 - .  

breakfast: tahitian vanilla hazelnut tea (yogi brand) with french vanilla soy creamer; an apple from the farmers market

lunch: collard green salad; toasted sourdough bread with hummus, lettuce, vegan tuna salad and tomato

snack: the last bite of the cookie from yesterday

in car to Vermont: trail mix; almonds; collard green salad; Oreos

at Dan’s house: Rock Art beer (may or may not be vegan); another beer (an IPA); sunflower seeds; whiskey; veggie chili; part of a pickle

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