stacey « What the heck do vegans eat?

October 1, 2010

stacey

October 1, 2010 - stacey. Tags: Uncategorized

breakfast: tahitian vanilla hazelnut tea (yogi brand) with french vanilla soy creamer; an apple from the farmers market

lunch: collard green salad; toasted sourdough bread with hummus, lettuce, vegan tuna salad and tomato

snack: the last bite of the cookie from yesterday

in car to Vermont: trail mix; almonds; collard green salad; Oreos

at Dan’s house: Rock Art beer (may or may not be vegan); another beer (an IPA); sunflower seeds; whiskey; veggie chili; part of a pickle

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October 1, 2010

stacey

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