October 30, 2010


October 30, 2010 - .  

brunch: couscous+tofu+collards stir fry; rice crackers with Tofurkey Italian sausage and hickory-smoked cheddar-style spread by WayFare; coffee

stuffed grape leaves


dinner from Lan Cafe (vegetarian Vietnamese restaurant; the waitress said everything is vegan): grilled lemongrass seitan on rice vermicelli with cucumber, shredded lettuce, fresh aromatic herbs, bean sprouts carrots, roasted peanuts, shallots; vegetarian ham & tofu sauteed with broccoli, mushroom, tomatoes, carrots, onion; BYOB Dogfish Head Raison D’Etre

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment