October 29, 2010


October 29, 2010 - .  

breakfast: spiced chai tea with french vanilla soy creamer; leftover pumpkin bunt cake (yum)

lunch: leftover quinoa and asparagus with toasted almonds,red onions, pine nuts and parsley; seven spiced chai tea with french vanilla soy creamer

snack: cashews

dinner/drinks: budweiser (vegan- see company responses about vegan products); popcorn with braggs and nutritional yeast while watching the west wing

more dinner/ dessert: chocolate chip banana bread; kale, bean, chili with peanuts and raisins made by my housemate

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