breakfast: spiced chai tea with french vanilla soy creamer; leftover pumpkin bunt cake (yum)
lunch: leftover quinoa and asparagus with toasted almonds,red onions, pine nuts and parsley; seven spiced chai tea with french vanilla soy creamer
snack: cashews
dinner/drinks: budweiser (vegan- see company responses about vegan products); popcorn with braggs and nutritional yeast while watching the west wing
more dinner/ dessert: chocolate chip banana bread; kale, bean, chili with peanuts and raisins made by my housemate