breakfast: hazelnut tea with french vanilla soy creamer
lunch: leftover quinoa and asparagus; kava stress relief tea with french vanilla soy creamer
snacks: peanuts; equal exchange dark chocolate; cashews (i need to stop eating so many snacks!)
dinner: chocolate chip banana bread; chili topped with cilantro and corn chips (thanks shelley!); pumpkin bunt cake (i think this was my first bunt cake)