October 28, 2010


October 28, 2010 - .  

breakfast: hazelnut tea with french vanilla soy creamer

lunch: leftover quinoa and asparagus; kava stress relief tea with french vanilla soy creamer

snacks: peanuts; equal exchange dark chocolate; cashews (i need to stop eating so many snacks!)

dinner: chocolate chip banana bread; chili topped with cilantro and corn chips (thanks shelley!);  pumpkin bunt cake (i think this was my first bunt cake)

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