October 28, 2010


October 28, 2010 - .  

brunch: everything bagel with scallion tofu cream cheese, tomato, and onion from A.R.E.A. Bagels; coffee

coffee and vegan chocolate cupcake with Halloween sprinkles from think coffee

dinner: fried wild rice (sauteed red onion+garlic+polano pepper+red bell pepper in Earth Balance plus sesame oil; then added already-cooked wild rice; added black pepper, tamari, and sea salt), served with avocado to mash in as a replacement to egg; tempeh and green bean stir fry (with sesame oil, hot chili oil, vegetarian oyster sauce, tamari, Bragg’s liquid aminos, black pepper, sea salt, black sesame seeds); Tröegs Dead Reckoning porter (vegan according to Barnivore)

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