October 27, 2010


October 27, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover pasta with olive oil, salt, pepper, tomato sauce, and nutritional yeast; peanut toffee buzz Clif bar

vegan chocolate cookies and dark-chocolate-covered almonds with sea salt from Trader Joe’s

soy cappuccino from think coffee

dinner: falafel sandwich and stuffed grape leaves from Mamoun’s; whiskey on the rocks

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