October 24, 2010


October 24, 2010 - .  

brunch: leftovers from tonic; the lats of the spiced moroccan chickpea soup; corn bread

snacks: roasted squash seeds; more corn bread; an apple; cauliflower; tortilla chips baked with sauce and melted daiya cheese; budweiser (vegan- see company responses about vegan products)

dinner: pasta with tomato sauce and melted daiya cheese; raisin pecan bread with almond butter; an apple slice with almond butter

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