October 24, 2010


October 24, 2010 - .  

Today was a pretty ridiculous eating day.

brunch: leftover BBQ tempeh, potatoes, tomato fondue sauce; rest of the coconut cream pie slice; coffee; strawberries

chocolate Mi-del Snaps and Back To Nature vanilla cookies, dipped in leftover butterscotch sauce

Spicy Sweet Chili Doritos

free peach Italian ice (last day of the season at Uncle Louie G)

dinner: Carr’s water crackers with Aged Cashew & Brazil Nuts Tree Nut Cheese by Dr-Cow, Hickory-Smoked Cheddar “We Can’t Say It’s Cheese” spread by WayFare, basil leaves, and button mushroom slices; raw kale salad (kale plus Bragg’s, olive oil, nutritional yeast, and garlic); home-brewed lambic beer

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