Today was a pretty ridiculous eating day.
brunch: leftover BBQ tempeh, potatoes, tomato fondue sauce; rest of the coconut cream pie slice; coffee; strawberries
chocolate Mi-del Snaps and Back To Nature vanilla cookies, dipped in leftover butterscotch sauce
Spicy Sweet Chili Doritos
free peach Italian ice (last day of the season at Uncle Louie G)
dinner: Carr’s water crackers with Aged Cashew & Brazil Nuts Tree Nut Cheese by Dr-Cow, Hickory-Smoked Cheddar “We Can’t Say It’s Cheese” spread by WayFare, basil leaves, and button mushroom slices; raw kale salad (kale plus Bragg’s, olive oil, nutritional yeast, and garlic); home-brewed lambic beer