breakfast: bigelow spiced chai tea with french vanilla soy creamer; peppermint tea with steamed soy milk (to celebrate someone in my office passing the bar)
lunch at java green: revolutionary chicken (grilled vegan chicken with vegan cheese and red onions)
snacks: peppermint tea with french vanilla soy creamer; leftover moroccan spiced chickpea soup
dinner made by my housemate: daal and fesenjun tofu; roasted/salted squash seeds
drinks/food at the red derby: schlitz and natty boh (both vegan according to barnviore); french fries