October 18, 2010


October 18, 2010 - .  

breakfast: coffee with french vanilla soy creamer

lunch: curried squash soup with brown rice and black beans;  squash bread with hummus; larabar cashew cookie (not very good); taylors of harrogate organic peppermint infusion with french vanilla soy creamer

snack: more soup; apricots

dinner/drinks: spaghetti squash with pesto; roasted squash seeds; squash bread toasted with hummus; broccoli spears; chocolate chips; miller high life….can we say i ate WAY too much. i feel sick.

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