breakfast: coffee with french vanilla soy creamer
lunch: curried squash soup with brown rice and black beans; squash bread with hummus; larabar cashew cookie (not very good); taylors of harrogate organic peppermint infusion with french vanilla soy creamer
snack: more soup; apricots
dinner/drinks: spaghetti squash with pesto; roasted squash seeds; squash bread toasted with hummus; broccoli spears; chocolate chips; miller high life….can we say i ate WAY too much. i feel sick.