October 16, 2010


October 16, 2010 - .  

breakfast at Sol y Mar (Cahuita, Costa Rica): vegetarian gallo pinto (50% vegan confidence, didn’t ask about lard or butter) with hot sauce; banana shake made with water instead of milk; toast and jam (bread might not have been vegan, but I think it was the type they had at the store that was vegan); coffee

plantain chips and BBQ yucca chips on bus back to San Jose

free fruity drink at Hostel Pangea (seemed to be rum and orange juice with starfruit); my last can of Imperial

dinner at El Moro (San Jose, Costa Rica): appetizer plate with stuffed grape leaves (specify no yogurt), hummus, pita, lettuce, roasted eggplant+pepper+zucchini, and kalamata olives; bread (may not be vegan); couscous with roasted vegetable stew including chickpeas, almond slices, and raisins; red wine (may not be vegan)

couscous leftovers during brief awake spell in the middle of the night

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