October 6, 2010

stacey

October 6, 2010 - .  

breakfast: banana; chamomile tea

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato; peanuts; hazelnut tea with french vanilla soy creamer

snack: multigrain tortilla chips (food should taste good)

dinner: nachos made with multigrain tortilla chips, black beans, salsa and daiya mozzarella cheese; roasted beets

desserts: apple cider; rice cakes; leftover sticky fingers cupcakes (chocolate and chocolate, almond, carrot)

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